Late-harvest German white wine · usually riesling · 7.5 to 12.5%

Spätlese

Spätlese is German for late harvest. On a German wine label, it means that the grapes were picked later and riper, with more sugar and more flavour. It usually refers to riesling from the Moselle, and the style ranges from lightly sweet with little alcohol to dry and powerful.

German quality levelRiper-harvested grapesLightly sweet, off-dry or dryOften riesling from the Moselle
At Gall & Gall from € 5,99View prices ↓
NIX18 - No 18, no alcohol
Bottle of Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 75 cl
7.5 to 12.5%from lightly sweet Spätlese to trocken
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Spätlese and related wines

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Spätlese is a level on the German quality scale and is almost always riesling. We have a dedicated page about the grape, the country and the sweeter wines.

Bottle of Karl Erbes Riesling Spätlese 75 cl

Riesling

The grape · fresh and aromatic

The grape behind almost every Spätlese, with high acidity that balances the sweetness.

About Riesling →
Bottle of Karl Kaspar Spätlese 75 cl

German wine

Moselle, Rheingau, Palatinate

An overview of Germany’s wine regions and how to read a German label.

About German wine →
Bottle of Karl Erbes Erdener Treppchen Riesling Spätlese halbtrocken 75 cl

Sweet white wine

Lightly sweet to sweet

From lightly sweet Spätlese to dessert wine: how to recognise sweeter white wines.

About sweet white wine →
Bottle of Karl Erbes Riesling Spätlese Feinherb 75 cl

Ice wine

Harvested frozen · very sweet

One more level higher: grapes that come off the vine frozen.

About Ice Wine →
What is Spätlese?

A level on the German ripeness scale

German quality wine is classified according to how ripe the grapes were at harvest. That ripeness is measured by the sugar content of the grape juice, known as the must weight, expressed in degrees Oechsle. The Prädikatswein scale runs from Kabinett through Spätlese and Auslese to Beerenauslese, Trockenbeerenauslese and Eiswein. Spätlese is the second level. The grapes remain on the vine longer than those used for Kabinett, ripen further and develop more sugar and flavour. The minimum sugar content required in the juice varies by region and grape variety.

According to tradition, Spätlese originated in 1775 at Schloss Johannisberg in the Rheingau. The courier who had to bring permission for the harvest arrived weeks late. By then, the grapes were overripe, and the wine turned out to be exceptionally good. Important to know: Spätlese refers to the grapes’ ripeness at harvest. The winemaker determines how sweet the wine is in the bottle. If they stop fermentation before all the sugar has been converted, you get a lightly sweet wine with little alcohol, such as the classic 7.5% Spätlese. If they let everything ferment, the label says trocken and you have a dry, powerful wine of around 12%. Halbtrocken and feinherb fall somewhere in between.

In brief

TypeWhite wine, German Prädikatswein
Alcohol7.5% (lightly sweet) to 12.5% (drier) at Gall
OriginGermany, especially the Moselle
GrapeUsually Riesling
SweetnessLightly sweet, feinherb, halbtrocken or trocken
ServingAt 8 to 10 degrees, in a white wine glass
Which Spätlese?

Six bottles, from lightly sweet to trocken

Gall & Gall has six Spätlesen, almost all Riesling from the Moselle. Pay attention to the word next to Spätlese: it tells you how sweet the wine is. If there is no word, it is usually lightly sweet.

Bottle of Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 75 cl

Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese

7.5% · lightly sweet · Moselle

Late-harvest Riesling from the Wehlener Sonnenuhr in the Middle Moselle, a steep vineyard with a large sundial. Rich and aromatic, with low alcohol.

Best with: spicy Asian food, as an aperitif
View at Gall & Gall →
Bottle of Karl Erbes Riesling Spätlese 75 cl

Karl Erbes Riesling Spätlese

7.5% · lightly sweet · Moselle

A typical Spätlese made from late-harvest Riesling from the Ürziger Würzgarten, with plenty of residual sugar and low alcohol.

Best with: fruit desserts
View at Gall & Gall →
Bottle of Karl Kaspar Spätlese 75 cl

Karl Kaspar Spätlese

8.5% · rounded and lightly sweet

A soft, approachable Spätlese. The grapes stayed on the vines longer and dried out slightly, and not all the sugar was converted into alcohol.

Best with: a cheese board, mildly spicy food
View at Gall & Gall →
Bottle of Karl Erbes Riesling Spätlese Feinherb 75 cl

Karl Erbes Riesling Spätlese Feinherb

12% · feinherb · Moselle

From old Riesling vines in the Ürziger Würzgarten. Feinherb means a hint of sweetness, with fresh acidity keeping the wine balanced.

Best with: salmon, pork with fruit
View at Gall & Gall →
Bottle of Karl Erbes Erdener Treppchen Riesling Spätlese halbtrocken 75 cl

Karl Erbes Erdener Treppchen Spätlese Halbtrocken

12.5% · halbtrocken · Moselle

Riesling from slate soils along the Moselle, giving the wine a mineral character. Off-dry: some sugar remains.

Best with: poultry, Asian dishes
View at Gall & Gall →
Bottle of Karl Erbes Riesling Spätlese Trocken 75 cl

Karl Erbes Riesling Spätlese Trocken

12% · dry · Moselle

Fully fermented and therefore dry, with the power of late harvest. Apple, apricot, peach and pear.

Best with: fish, asparagus, white meat
View at Gall & Gall →
More about the grape?

Almost every Spätlese is made from Riesling. On our Riesling page, you can read where this grape grows and what it tastes like, from dry to sweet.

To Riesling →
What does Spätlese taste like?

Ripe fruit, fresh acidity and low alcohol

Nose

Peach & apricot

Ripe peach, apricot, apple, and citrus, sometimes with honey or flowers. An older bottle often develops a hint of petrol, typical of aged Riesling.

Palate

Sweet and fresh at the same time

A lightly sweet Spätlese is never cloying: Riesling's high acidity keeps the wine fresh. A trocken feels fuller and more powerful than an ordinary dry Riesling.

Finish

Long and mineral

The fruit and acidity linger for a long time, often with a slightly stony note characteristic of the Moselle's slate.

Sweet 3/5
Fresh 4/5
Fruity 4/5
Body 2/5

Flavor profile of a classic, lightly sweet Spätlese. A trocken scores 1 for sweetness and higher for body.

How to drink it

How to serve Spätlese

Cold, in a white wine glass, and perfectly suitable with food.

At 8 to 10 degrees

Serve Spätlese chilled. A lightly sweet bottle can be served at around 8 degrees, while a trocken should be slightly warmer, around 10 degrees, so you can taste its fullness. Take the bottle out of the refrigerator fifteen minutes before serving.

More about wine temperature →

Read the label

If the label only says Spätlese, the wine is usually lightly sweet. Trocken means dry, while halbtrocken and feinherb fall somewhere in between. A low alcohol percentage, around 7.5 to 9%, also indicates that some sugar has remained in the wine.

To the bottles →

Can age for years

Thanks to its sugar and acidity, a good Spätlese can age for years. It then tastes less sweet and becomes more complex. An opened bottle stays good for a few days with a stopper in the refrigerator.

What to eat with it

Spätlese at the table

More about wine and food →

Because of its combination of sweetness and acidity, Spätlese is one of the easiest wines to pair with foods that other wines struggle with, such as spicy dishes.

Lightly sweet

Spicy Asian food

Thai, Indian, or Indonesian food with some heat. The sweetness softens the heat, while the acidity keeps it fresh.

Lightly sweet

Dessert and cheese

Apple pie, peaches, or a fruit salad, and blue cheese or a creamy cheese.

Feinherb & halbtrocken

Fish and poultry

Salmon, trout, chicken, or duck with a fruity sauce.

Trocken

Asparagus and white meat

Asparagus, pork tenderloin, veal, or oven-baked fish.

From the webshop

The right glass for Spätlese

Pour Spätlese into a white wine glass with a slightly smaller bowl. It keeps the wine cool and concentrates the fruit aromas. These are the glasses we recommend ourselves.

Delivered 100% break-free
RCR Brillante wine glass
For a lightly sweet Spätlese

RCR Brillante wine glass

Set of 6 · 29 cl · cut crystal for white and rosé
€ 44,95View
RCR Melodia wine glass
For crystal at the table

RCR Melodia wine glass

Set of 6 · 28 cl · for white and rosé
€ 43,95View
Nude Glass Flights wine glass
For a trocken

Nude Glass Flights wine glass

Set of 6 · 42 cl · thin lead-free crystal, the all-rounder
€ 36,95View
Royal Leerdam Gilde Wine Glass
For every day

Royal Leerdam Gilde Wine Glass

Set of 6 · 24 cl · classic bowl
€ 18,95View
Frequently asked questions

Everything you still wanted to know about Spätlese

Can't find your question here? Read more about Riesling, or get in touch.

To Riesling →
What is Spätlese (spatlese)?
Spätlese is German for late harvest. It is a quality level of German wine: the grapes are picked later and riper than usual and therefore have more sugar and flavor. It is usually Riesling, often from the Moselle.
Is Spätlese sweet?
Often, but not always. Spätlese says something about ripeness at harvest. If the label only says Spätlese, the wine is usually lightly sweet. Feinherb and halbtrocken are off-dry, while trocken is dry.
What is the difference between Kabinett, Spätlese and Auslese?
These are levels on the German ripeness scale. Kabinett is the lightest, made from normally ripe grapes. Spätlese grapes are picked later and riper. For Auslese, the ripest bunches are harvested separately. The higher the level, the more sugar the grapes contained at harvest.
How much alcohol does Spätlese contain?
A lightly sweet Spätlese has little alcohol, often around 7.5 to 9%. A halbtrocken or trocken has more, around 12 to 12.5%. The Spätlese wines at Gall & Gall range from 7.5 to 12.5%.
Which glass and temperature are right for Spätlese?
Serve Spätlese at 8 to 10 degrees in a white wine glass with a slightly smaller bowl. A lightly sweet bottle can be served a little colder, a trocken a little warmer.
What do you eat with Spätlese?
A lightly sweet Spätlese pairs well with spicy Asian food, fruit desserts and blue cheese. Feinherb and halbtrocken pair well with salmon, chicken and duck. A trocken is delicious with asparagus, fish and white meat.
At our partner Gall & Gall

Buy Spätlese

Want the bottle at home right away? Order Spätlese online from Gall & Gall. Gall & Gall has 6 in stock.

Karl Kaspar Spätlese
At Gall & Gall

Karl Kaspar Spätlese

75 cl · sold by Gall & Gall
€ 5,99At Gall
Karl Erbes Riesling Spätlese
At Gall & Gall

Karl Erbes Riesling Spätlese

75 cl · sold by Gall & Gall
€ 18,29At Gall
Karl Erbes Riesling Spätlese Feinherb
At Gall & Gall

Karl Erbes Riesling Spätlese Feinherb

75 cl · sold by Gall & Gall
€ 18,29At Gall
Karl Erbes Erdener Treppchen Riesling Spätlese halbtrocken
At Gall & Gall

Karl Erbes Erdener Treppchen Riesling Spätlese halbtrocken

75 cl · sold by Gall & Gall
€ 18,29At Gall

Prices as of October 9, 2026, as provided by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.